Chicken Stuffing Casserole
When you’re craving something warm, hearty, and comforting — but don’t have the time (or energy) to fuss in the kitchen — this Chicken Stuffing Casserole is the answer. It’s the ultimate weeknight dinner: creamy, flavorful, and satisfying, made with simple pantry staples and minimal prep. It takes 5 minutes to throw together and only 5 ingredients (plus salt and pepper), making it a weeknight win.
Juicy chicken, creamy sauce, and golden, herby stuffing all bake together into one cozy dish that feels like comfort in a casserole. Perfect for busy nights, Sunday dinners, or when you just need an easy meal everyone will love.
Add in some Tossed Green Salad or Garlic Broccolini for a complete meal.
❤️ Why You’ll Love This Easy Chicken Stuffing Casserole
I love a quick recipe, and have been focusing on quick, 5 ingredient meals, like this Pizza Chicken Bake or this Baked Feta Chicken!
- Quick to assemble: Just layer, cover, and bake.
- Simple ingredients: No fancy steps — just classic, comforting flavors.
- Family favorite: Everyone at the table will want seconds.
- Perfect for leftovers: Tastes just as good (if not better) the next day.
- Versatile: Add in green beans, a bag of mixed frozen veggies, or broccoli to make it a complete meal.
🍗 Chicken Stuffing Casserole
Ingredients
- 2 pounds chicken breasts, trimmed and cut into bite sized pieces
- 21 ounces cream of chicken soup, 2 cans
- ¼ cup milk
- 6 ounce box Stove Top chicken stuffing mix
- 1 ½ cups chicken broth
Seasoning:
- fresh or dried parsley for garnish
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Spray a 2-quart baking dish with cooking spray, and set aside.
- Cut chicken into bite-sized pieces and place them into the baking dish.
- Season with salt and pepper.
- In the casserole dish, whisk together 2 cans cream of chicken soup and ¼ cup milk until smooth.
- Add the chicken pieces to the casserole dish, and season the chicken, then stir the chicken into the soup mix, until all of the chicken is covered.
- Sprinkle the Stove Top chicken stuffing mix on top.
- Pour 1 ½ cups chicken broth over the stuffing mix, and press it a little to make sure that all of the stuffing is moistened by the broth.
- Cover with foil and bake for about 40–45 minutes, until chicken reaches an internal temperature of 165°F.
- Take the foil off and bake for an additional 5 minutes to brown up the stuffing mix.
- Garnish with fresh or dried parsley (optional) and serve.
🍽️ What to Serve With Chicken Stuffing Casserole
This casserole is hearty enough to stand on its own, but it’s also great with:
- A simple green salad or roasted vegetables.
- Cranberry sauce for a Thanksgiving-inspired touch.
- Steamed broccoli or green beans for color and crunch.
💡 Tips & Variations
- Add veggies: Mix in frozen mixed vegetables or green beans for a one-pan meal.
- Use turkey: Perfect for using up Thanksgiving leftovers.
- Extra creamy: Add an extra can of soup or a splash more milk for extra sauciness.
- Make ahead: Assemble the casserole up to a day in advance, refrigerate, then bake when ready. It also freezes really well.
🧊 Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven or microwave until heated through.
- Freeze: Cool completely, wrap tightly, and freeze for up to 2 months.
This Chicken Stuffing Casserole is the definition of cozy comfort food — hearty, simple, and full of flavor. Whether it’s a busy weeknight or a family Sunday dinner, it’s a meal that brings everyone to the table.
More Easy Recipes
- Slow Cooker Mississippi Chicken
- Slow Cooker Hawaiian Meatballs
- Slow Cooker Ribs
- Crispy Oven Baked Shrimp
- Hashbrown Casserole
- Sloppy Joe Casserole
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Chicken Stuffing Casserole
Ingredients
- 2 pounds Chicken breasts trimmed and cut into bite sized pieces
- 21 ounces Cream of chicken soup 2 cans
- ¼ cup 2% milk
- 6 ounce Box Stove Top chicken stuffing mix
- 1 ½ cups Chicken stock
Seasoning:
- Fresh or dried parsley for garnish
- ½ teaspoon Kosher salt
- ½ teaspoon Black pepper
Instructions
- Preheat the oven to 375°F.
- Spray an 2 quart baking dish with cooking spray, and set aside.
- Cut chicken into bite-sized pieces and place them into the baking dish.
- Season with salt and pepper
- In the casserole dish, whisk together 2 cans cream of chicken soup and 1/4 cup milk until smooth.
- Add the chicken pieces to the casserole dish, and season the chicken, then stir the chicken into the soup mix, until all of the chicken is covered.
- Sprinkle the Stove Top chicken stuffing mix on top.
- Pour 1 1/2 cups chicken broth over the stuffing mix, and press it a little to make sure that all of the stuffing is moistened by the broth.
- Cover with foil and bake for about 40-45 minutes, until chicken reaches an internal temperature of 165 degrees F.
- Take the foil off and bake for an additional 5 minutes to brown up the stuffing mix.
- Garnish with fresh or dried parsley (optional) and serve.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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What to serve with chicken stuffing casserole
- Honey Braised Carrots
A sweet veggie side - Cranberry Orange Sauce
Tangy cranberry sauce on the side - Apple Spinach Salad
A crisp salad with balsamic dressing - Peach Pie
A fruity dessert
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