Chicken Tortellini Soup
Chicken tortellini soup: A comforting and cozy chicken soup recipe using cheese stuffed tortellini, with slow cooker and stove top instructions.
Servings: 8
Calories: 388kcal
Equipment
Ingredients
- 1 Tbs Olive oil extra virgin
- 3-4 Carrots peeled and chopped
- 1 Medium onion diced
- 3-4 Stalks celery chopped
- 8 cups Chicken stock
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- Kosher salt and black pepper to taste
- 2 tsp Chicken bouillon adjust to preference
- 2 cups Cauliflower chopped small
- 2 cups Cooked chicken rotisserie chicken is fine
- 2 cups Broccoli florets chopped into bite sized pieces
- 1 lb Cheese tortellini
- 2 Tbs Fresh parsley finely chopped
Instructions
- Put 1 Tbs of cooking oil in bottom of soup pot, add onions, carrots, and celery, saute for 3-5 minutes.
- Add in chicken stock, garlic powder, salt, pepper, and Italian seasoning.
You can make your own chicken stock, or use pre-made. - Add in the chicken bouillon, taste at this point to make sure your broth has enough flavor. Season accordingly.
- Cook vegetables in stock until almost tender.
- Add already cooked, and shredded chicken to soup pot.
- When vegetables are tender and chicken is mixed in, bring pan to a slow boil.
- Add in cauliflower and let cook about one minute.
- Add in tortellini and let cook 2-3 minutes until tender
- With about one minute left until Tortellini is cooked fully, add in broccoli.
- Let cook one final minute, remove from heat.
- Garnish with fresh parsley, and serve.
Nutrition
Calories: 388kcal | Carbohydrates: 39g | Protein: 24g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 653mg | Potassium: 580mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4085IU | Vitamin C: 37.3mg | Calcium: 124mg | Iron: 2.9mg