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chip dip, a delicious cream cheese and sour cream based dip perfect for potato chip dipping
Print Recipe
5 from 1 vote

Chip Dip

Prep Time10 minutes
Total Time10 minutes
Servings: 12 servings
Calories: 105kcal

Equipment

Ingredients

  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 1 Tbs Dry ranch seasoning
  • 1 tsp Onion powder
  • 2 Green onions chopped

Instructions

  • Make sure cream cheese is very soft. In a medium sized bowl, add all chip dip ingredients except green onion, and use a hand mixer to combine.
  • Mix until smooth, then fold in the green onions.
  • Refrigerate until ready to serve.
  • Serve with dippers of your choice.

Nutrition

Calories: 105kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 66mg | Potassium: 56mg | Sugar: 1g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 40mg