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–+ servings
Classic waffles with a kid friendly twist that makes them even more nutrient dense
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Classic Waffles

Fluffy, delicious classic waffles that are perfect for picky eaters! You will make these often!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: classic waffles, fluffy, nutritious, special ingredient
Servings: 4
Calories: 450kcal
Author: Rachael

Equipment

Ingredients

  • 2 cups All-purpose flour
  • 1 Tbs Granulated sugar
  • 4 tsp Baking powder
  • 3/4 tsp Salt
  • 2 Large eggs
  • 1/2 cup Warm milk
  • 1 cup Warm milk or vanilla nutrition shake for extra nutrients
  • 6 Tbs Salted butter melted
  • 1 tsp Vanilla extract

Instructions

  • Preheat waffle iron . I love the flip waffle irons because they make perfect evenly cooked waffles every time!
  • In a large bowl whisk together flour, sugar, baking powder, and salt
  • Add in eggs, milk, the extra cup of milk or nutrition shake, melted butter, and vanilla, whisk until smooth
  • Put 3/4 cup batter into a belgium waffle iron, and cook until browned on outside and cooked through.

Notes

Adapted from the Classic Waffles recipe on AllRecipes.com

Nutrition

Calories: 450kcal | Carbohydrates: 54g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 130mg | Sodium: 638mg | Potassium: 642mg | Fiber: 1g | Sugar: 4g | Vitamin A: 700IU | Calcium: 278mg | Iron: 3.7mg