Club Sandwich Sliders Recipe
These Club Sandwich Sliders are warm, cheesy, savory, and just a little bit sweet from the rolls — basically the ultimate handheld comfort food. Once you make them, they’ll be requested again and again.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: club sandwich, club sandwich sliders, sliders
Servings: 6
Calories: 818kcal
Sliders
- 24 Hawaiian sweet rolls
- 8 oz turkey
- 8 oz ham
- 8 oz roast beef
- 8 slices Swiss or provolone
- 8 slices cheddar or Colby Jack
Butter Topping
- 6 tbsp butter melted
- 1 tsp Dijon mustard
- 1 tsp minced garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley dried
- 1 tsp Worcestershire sauce
Preheat oven to 350°F and grease a 9x13-inch dish.
Slice rolls in half horizontally and place bottom half in dish.
Layer turkey, ham, roast beef, and cheese.
Replace tops.
Whisk together butter topping ingredients and brush over rolls.
Cover with foil and bake 15 minutes.
Remove foil and bake 5–8 minutes more until golden and melty.
Rest 5 minutes, slice, and serve.
Optional: Top with bacon, lettuce, tomatoes, etc.
Calories: 818kcal | Carbohydrates: 61g | Protein: 46g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 177mg | Sodium: 1687mg | Potassium: 332mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 783IU | Vitamin C: 17mg | Calcium: 481mg | Iron: 2mg