Club Sandwich Sliders (Baked Hawaiian Roll Sliders)
If you love a classic club sandwich stacked high with meats and melty cheese, these Club Sandwich Sliders are about to be your new go-to for parties, game day, or easy family dinners.
Made with soft, slightly sweet Hawaiian rolls and layered with turkey, ham, roast beef, and cheese, then brushed with a buttery topping and baked until golden and melty — they’re everything you love about a deli club, just warmer, cheesier, and completely irresistible.
They’re easy to prep, feed a crowd, and disappear fast.
Why You’ll Love These Club Sliders
- 🥪 Three meats = big flavor
- 🧀 Gooey melted cheese
- 🧈 Buttery golden tops
- 👨👩👧👦 Perfect for feeding a crowd
- ⏱ Ready in about 30 minutes
They’re hearty enough for dinner but fun enough for a party tray. Serve with Summer Coleslaw or make Cajun Fries or Crinkle Cut Fries for a fun meal. And serve with a tall glass of Watermelon Lemonade or Peach Lemonade for a taste of summer.
Ingredients
For the Sliders:
- 1 (24-count) package Hawaiian sweet rolls
- 8 ounces sliced turkey
- 8 ounces sliced ham
- 8 ounces sliced roast beef
- 8 slices Swiss or provolone cheese
- 8 slices cheddar or Colby Jack cheese
For the Butter Topping:
- 6 tablespoons butter, melted
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
Optional for serving: lettuce, tomato, mayo, mustard
How to Make Club Sandwich Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish.
Step 2: Slice the Rolls
Without separating the rolls, slice the entire slab of Hawaiian rolls horizontally. Place the bottom half in the prepared baking dish.
Step 3: Layer the Meats and Cheese
Layer the meats evenly over the bottom half of the rolls:
- Turkey
- Ham
- Roast beef
Top with cheese slices, covering the meat completely for that perfect melt.
Place the top half of the rolls back on.
Step 4: Make the Butter Topping
In a small bowl, whisk together:
- Melted butter
- Dijon mustard
- Garlic powder
- Onion powder
- Dried parsley
- Minced garlic
- Worcestershire sauce
Brush the mixture generously over the tops of the rolls, letting it seep into the cracks.
Step 5: Bake
Cover loosely with foil and bake for 15 minutes.
Remove foil and bake an additional 5–8 minutes, until the tops are golden brown and the cheese is fully melted.
Step 6: Serve
Let cool for 5 minutes, then slice into individual sliders.
Serve as-is, or add fresh lettuce, tomato, and a swipe of mayo or mustard just before serving for that classic club sandwich feel.
Tips for the Best Sliders
- Use good-quality deli meats. It makes a big difference in flavor.
- Don’t skip covering with foil first. It ensures the cheese melts before the tops brown too much.
- Let them rest before slicing. This helps keep everything together.
- Add bacon if you want a true traditional club flavor. As well as tomatoes and lettuce.
Make-Ahead Instructions
Assemble the sliders up to 24 hours in advance. Cover tightly and refrigerate. When ready to bake, brush with butter topping and bake as directed (you may need to add 3–5 extra minutes).
What to Serve with Club Sandwich Sliders
They’re perfect for:
- Game day
- Holiday gatherings
- Potlucks
- Easy weeknight dinners
- Graduation parties
This is the perfect meal for busy moms who just want to get something on the table their family will eat. So don’t skip it, and try some of these other Busy Mom Meals too:
Club Sandwich Sliders Recipe
Ingredients
Sliders
- 24 Hawaiian sweet rolls
- 8 oz turkey
- 8 oz ham
- 8 oz roast beef
- 8 slices Swiss or provolone
- 8 slices cheddar or Colby Jack
Butter Topping
- 6 tbsp butter melted
- 1 tsp Dijon mustard
- 1 tsp minced garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley dried
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 350°F and grease a 9x13-inch dish.
- Slice rolls in half horizontally and place bottom half in dish.
- Layer turkey, ham, roast beef, and cheese.
- Replace tops.
- Whisk together butter topping ingredients and brush over rolls.
- Cover with foil and bake 15 minutes.
- Remove foil and bake 5–8 minutes more until golden and melty.
- Rest 5 minutes, slice, and serve.
- Optional: Top with bacon, lettuce, tomatoes, etc.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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