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Cranberry almond granola topped banana bread
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Cranberry Almond Banana Bread

Cranberry Almond Banana Bread topped with crunch granola.
Prep Time7 minutes
Cook Time1 hour
Total Time1 hour 7 minutes
Course: Bread
Cuisine: American
Keyword: almond, banana bread, cranberry, granola
Servings: 8
Calories: 412kcal
Author: Rachael

Equipment

Ingredients

  • 3 Bananas brown is best, you want them very ripe
  • 1/3 cup Salted butter melted
  • 1 Egg whisked with a fork
  • 1/2 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1/2 cup Vanilla Greek yogurt organic, whole milk
  • pinch Salt
  • 2 cups All-purpose flour
  • 1/2 cup Sliced almonds
  • 1 cup Cranberry almond granola

Instructions

  • Preheat oven to 350 degrees
  • Mash bananas in a large bowl with a fork.
  • Add melted butter.
  • Whisk an egg with a fork and add it in.
  • Now add sugar, vanilla, baking soda, yogurt, salt, flour, and sliced almonds. Mix well
  • Spray a 9x4x4 loaf pan with non-stick cooking spray
  • Pour batter into loaf pan.
  • Sprinkle cranberry almond granola over the top and lightly press it down.
  • Bake for 50-60 mins, until browned, and toothpick inserted in center comes out clean.
  • Cool on a cooling rack, remove from pan. Slice, serve, and enjoy!

Nutrition

Calories: 412kcal | Carbohydrates: 60g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 243mg | Potassium: 334mg | Fiber: 3g | Sugar: 23g | Vitamin A: 295IU | Vitamin C: 3.9mg | Calcium: 49mg | Iron: 2.7mg