Cranberry Orange Whipped Goat Cheese Dip
Cranberry orange whipped goat cheese dip. An upscale dip that is perfect for parties.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Keyword: dip, whipped goat cheese, whipped goat cheese dip
Servings: 8
Calories: 314kcal
Author: Rachael
Topping
- ¼ cup butter
- 2 Tablespoons brown sugar
- 2 Tablespoons hot honey
- 1 tsp orange zest
- ½ cup dried cranberries
- ¾ cup chopped walnuts
- Pinch of salt
Whipped goat cheese
- 8 oz goat cheese
- 4 oz cream cheese
- 1 Tablespoon hot honey
- Pinch of Salt
Garnish
- 1 Tablespoon hot honey
- Orange zest to top
Place a skillet on stove top over medium heat.
To the skillet, add butter, brown sugar, 2 tbsp honey honey and orange zest.
Whisk together until combined, and sugar has dissolved about 2-3 mins).
To the pan, add dried cranberries and walnuts and stir to combine. Let cook for 1-2 more minutes, then remove from heat.
In a separate bowl, combine softened goat cheese, cream cheese and 1 tbsp hot honey and season with salt.
Scoop the cheese mixture into a serving bowl and top with the walnut mixture!
Garnish if desired with a drizzle of honey and more orange zest, and serve with crackers or bread.
Calories: 314kcal | Carbohydrates: 20g | Protein: 8g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 196mg | Potassium: 90mg | Fiber: 1g | Sugar: 18g | Vitamin A: 664IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg