Cream Cheese Pastry
Cream cheese pastry works well with just about any filling from sweet to savory.
Servings: 8 servings
Calories: 175kcal
Equipment
Ingredients
- 8 tablespoons Unsalted butter 1 stick, softened
- 4 ounces Cream cheese softened
- 1/4 cup Heavy cream
- 1 1/2 cups Plus 2 tablespoons all-purpose flour plus more for rolling out dough
- 1/2 teaspoon Coarse salt
Instructions
- Mix all but flour and salt
- Add in flour and salt until combined and holds together in ball.
- Turn into well floured surface, and divide into three balls.
- Refrigerate 30 minutes.
- Take out one ball at a time, and roll dough out, center to edges, turning frequently until 12 inches wide.
- Use a biscuit cutter, or round cookie cutter, or lid to a jar, etc. to cut out your dough
- Fill, seal, and freeze or bake.
- When baking, brush with egg whites, then bake at 350 for 25 mins
Nutrition
Calories: 175kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 193mg | Potassium: 29mg | Sugar: 1g | Vitamin A: 650IU | Calcium: 22mg