Crispy Chocolate Candy Brittle
Brittle made with crispy chocolate candies! A buttery, sweet brittle, riddled with crunchy chocolate candies for an easy to make, and even easier to eat treat.
Servings: 1
Calories: 2754kcal
Ingredients
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 3/4 cup Water
- 2 Tbs Salted butter
- 1 1/2 tsp Baking soda
- 1 Tbs Vanilla extract
- 1/2 tsp Salt
- Non-stick cooking spray
- 1 1/2 cups Crispy chocolate candies like crispy rice chocolate candies
Instructions
- Spray a cookie sheet (18 x 13 inches) with non-stick cooking spray
- Bring sugar, syrup, water, and butter in a pan and bring it to a boil
- Use a candy thermometer, and stir continuously until it reaches just below hard crack stage, 285-290 degrees.
- Remove from heat and quickly stir in baking soda, salt, and vanilla
- Pour into well-greased cookie sheet, and before it cools and hardens, push the crispy chocolate candies into the top. You basically want to wait about 10 seconds, then start, just be careful not to burn your fingers.
- Let the brittle cool completely
- Slip a spatula under the brittle when cool, and lift, then crack into pieces
- Store in airtight container for up to a week
Nutrition
Calories: 2754kcal | Carbohydrates: 663g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 3479mg | Sugar: 662g | Vitamin A: 710IU | Calcium: 44mg | Iron: 0.2mg