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Crock pot Beef and Vegetable Soup

A slow cooker full of ground beef and vegetable soup. This delicious tomato based soup is loaded with flavor.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Soup
Cuisine: American
Keyword: Beef and vegetable, crock pot
Servings: 6
Calories: 208kcal

Equipment

Ingredients

  • 1 Can diced tomatoes
  • 1 Can tomato paste
  • 1 Can kidney beans
  • 1 Chicken stock
  • 1 tsp Dried oregano
  • 1 tsp Dried parsley
  • 1 tsp Black pepper
  • 2 cups Frozen mixed veggies
  • 1 lb Ground beef
  • 1 tsp Garlic salt
  • 1 T Worcestershire

Instructions

  • Brown ground beef, seasoning with the Worcestershire and garlic salt
  • Add everything, including ground beef, to crockpot
  • Stir
  • Cook on low 5-6 hours, or on high for 2 hours

Nutrition

Calories: 208kcal | Carbohydrates: 4g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 575mg | Potassium: 367mg | Fiber: 1g | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 2mg