Crockpot Beef and Vegetable Soup

Crockpot Beef and Vegetable Soup

A rich, tomato based, soup loaded with ground beef and vegetables. This  delicious soup cooks in the slow cooker, allowing the flavors to meld and simmer into perfection.

Serve with a side of Crockpot Bread, or Garlic Bread Twists.

How to make Beef and Vegetable Soup in the Slow Cooker

1. Brown your beef with your Worcestershire sauce and garlic salt.
2. Add it to  your slow cooker along with all the other ingredients
3. Then let it cook on low for 5-6 hours. And enjoy!

Crock pot Beef and Vegetable Soup

A slow cooker full of ground beef and vegetable soup. This delicious tomato based soup is loaded with flavor.

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Course: Soup

Cuisine: American

Keyword: Beef and vegetable, crock pot

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

Servings: 6

Ingredients

• 1 can diced tomatoes
• 1 can tomato paste
• 1 can kidney beans
• 1 can chicken broth
• 1 tsp Oregano
• 1 tsp Parsley
• 1 tsp pepper
• 2 cups frozen mixed veggies
• 1 lb ground beef
• 1 tsp garlic salt
• 1 T Worcestershire

Instructions

• Brown ground beef, seasoning with the Worcestershire and garlic salt
• Add everything, including ground beef, to crockpot
• Stir
• Cook on low 5-6 hours, or on high for 2 hours

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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