Crockpot Beef and Vegetable SoupPrint Pin Rate
- 1 can diced tomatoes
- 1 can tomato paste
- 1 can kidney beans
- 1 can chicken broth
- 1 tsp Oregano
- 1 tsp Parsley
- 1 tsp pepper
- 2 cups frozen mixed veggies
- 1 lb ground beef
- 1 tsp garlic salt
- 1 T Worcestershire
- Brown ground beef, seasoning with the Worcestershire and garlic salt
- Add everything, including ground beef, to crockpot
- Cook on low 5-6 hours, or on high for 2 hours
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Brown your beef with your Worcestershire sauce and garlic salt.
Then let it cook on low for 5-6 hours. And enjoy!