Crockpot Beef and Vegetable Soup
A rich, tomato based, soup loaded with ground beef and vegetables. This delicious soup cooks in the slow cooker, allowing the flavors to meld and simmer into perfection.
Serve with a side of Crockpot Bread, or Garlic Bread Twists.
How to make Beef and Vegetable Soup in the Slow Cooker
- Brown your beef with your Worcestershire sauce and garlic salt.
- Add it to your slow cooker along with all the other ingredients
- Then let it cook on low for 5-6 hours. And enjoy!
Crock pot Beef and Vegetable Soup
- 1 can diced tomatoes
- 1 can tomato paste
- 1 can kidney beans
- 1 can chicken broth
- 1 tsp Oregano
- 1 tsp Parsley
- 1 tsp pepper
- 2 cups frozen mixed veggies
- 1 lb ground beef
- 1 tsp garlic salt
- 1 T Worcestershire
- Brown ground beef, seasoning with the Worcestershire and garlic salt
- Add everything, including ground beef, to crockpot
- Cook on low 5-6 hours, or on high for 2 hours
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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