Crock Pot Hamburger Gravy over Rice
Hamburger gravy over rice is a tasty weeknight dinner and so easy to make in the crockpot.
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dinner
Cuisine: American
Keyword: crockpot, Hamburger Gravy over Rice
Servings: 4 servings
Calories: 389kcal
Author: Rachael Yerkes
- 1 lb Ground beef
- 1 tsp Onion powder
- 1/2 tsp Garlic powder
- 1 tsp Black pepper
- 2 cups Fresh green beans
- 14.5 ounces Beef stock
- 1 ounce Onion soup mix 1 package
- 10.5 ounces Cream of mushroom soup
In a large skillet, brown your ground beef on medium high heat, adding in the onion powder, garlic powder, and pepper.
When beef is browned, add it to a slow cooker along with all the other ingredients, and stir to combine.
Cook on low for 6-8 hours or high 2-3 hours
Serve over rice.
Calories: 389kcal | Carbohydrates: 15g | Protein: 27g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1380mg | Potassium: 773mg | Fiber: 2g | Sugar: 3g | Vitamin A: 383IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 4mg