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This is a classic meal. I consider it a bit of a throwback because we had it growing up. Now-a-days it is probably frowned on because it has a can of cream of mushroom soup in it, and a packet of onion soup mix, but I don’t care because it is yummy. And it is easy. I used fresh green beans from the garden, but canned or frozen will work too. My kids licked their plates. Great flavor, and so easy to make.

Crock Pot Hamburger Gravy over Rice

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Cuisine: American

Author: Rachael Yerkes

Ingredients

1 lb ground beef
2 cups fresh green beans
1 can chicken or beef broth
1 packet onion soup mix
1 can cream of mushroom soup

Instructions

Brown your ground beef
Put all ingredients into the crock pot and stir it up.
Cook on low for 6-8 hours or high 2-3 hours
Serve over rice.

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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This is a simple one. You brown your ground beef, and then dump all your ingredients in the pot and stir, cover, and cook.