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Crockpot Baked Potatoes

Prep Time10 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 40 minutes
Servings: 4 potatoes
Calories: 199kcal

Equipment

Ingredients

  • 4 Baking potatoes well scrubbed
  • 1 tablespoon Extra virgin olive oil
  • Kosher salt to taste
  • 4 Sheets aluminum foil

Instructions

  • Clean potatoes well.
  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil.
  • Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition

Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg