Cook/hard boil eggs using your preferred method (air fryer, boiling, pressure cooker). Or, bring a saucepan with 3/4 inch of water to a boil. Place eggs in pan, cover, and let the eggs steam for 17 minutes.

Shock eggs by placing them in with cold water with ice, then peel.

Slice each egg in half lengthwise, using a sharp knife for a clean up.

Gently remove the yolk, and place in a mixing bowl, arrange halves on a serving platter.

Add remaining ingredients to the mixing bowl with the yolks, and use a fork to mash the yolks and combine the filling. Adjust amounts of mayo and mustard as needed to get a creamy consistency.

Taste and add salt and pepper to your preference.

Pipe or spoon mixture into egg white halves, garnish with paprika.