Dill Dip
A creamy dill dip made with pickles, onions, cream cheese, and whipping cream. The perfect veggie dip.
Servings: 8
Calories: 170kcal
Equipment
Ingredients
- 3 ounce Cream cheese
- 1 cup Heavy cream
- 3/4 cup Miracle Whip
- 3 Green onions chopped
- 1 Dill pickle chopped
- 1 Tbs Fresh dill weed
- 1/2 tsp Garlic powder
- 4 cups Fresh sliced vegetables
Instructions
- In a large bowl, whip the cream cheese and heavy whipping cream together until thickened and mixed well
- Mix in Miracle Whip on a low setting
- Add the remaining ingredients
- Chill for at least 30 minutes
- Serve with fresh vegetables
Nutrition
Calories: 170kcal | Carbohydrates: 7g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 307mg | Potassium: 159mg | Fiber: 1g | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 3.1mg | Calcium: 47mg | Iron: 0.3mg