Easy Caesar Chicken Bake Recipe
This Caesar Chicken Bake is creamy, crunchy, cheesy comfort food — with almost no effort. It’s the kind of dinner that feels special but is easy enough to make any night of the week.
Servings: 4
Calories: 869kcal
Ingredients
- 4 chicken breasts boneless, skinless (about 6 ounce each)
- 1 cup Caesar dressing of choice
- 1/4 cup parmesan cheese freshly grated
- 1/2 cup sour cream
- 2 cups croutons
- 2 tablespoons butter melted
- 6 slices provolone cheese
Instructions
- Preheat oven to 425°F and grease a 9x13-inch baking dish.
- Arrange chicken breasts in a single layer in the dish.
- Mix together Caesar dressing, sour cream, and parmesan cheese in a bowl, then spread evenly over the chicken.
- In a bowl or bag, crush croutons then toss with melted butter.
- Sprinkle crouton mixture over chicken.
- Top with provolone cheese slices.
- Bake uncovered for 18–24minutes, or until chicken reaches 165°F internally.
- Let rest 5 minutes before serving.
Nutrition
Calories: 869kcal | Carbohydrates: 15g | Protein: 61g | Fat: 61g | Saturated Fat: 19g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 223mg | Sodium: 1439mg | Potassium: 955mg | Fiber: 1g | Sugar: 3g | Vitamin A: 741IU | Vitamin C: 3mg | Calcium: 371mg | Iron: 2mg