Easy Hamburger Casserole
This Hamburger Casserole Recipe is the go-to meal of the week. Chances are you’ve got all these ingredients already! In under 30 minutes you’ll have your favorite hamburger in casserole form.
Servings: 6 -8
Calories: 1087kcal
Equipment
Ingredients
- 1 pound Ground beef
- 1 Tablespoon Olive oil
- 2 Small white onions chopped
- 1 Tablespoon Garlic minced
- 8 ounces Tomato paste
- 1 can Diced tomatoes 15 oz
- 3-4 cups Gluten-free pasta cooked and drained (any small pasta variety will work: Lasagna Cuts, Fusilli or Macaroni)
- 1/4 cup Cheddar cheese shredded
- 2-4 Tablespoons Yellow mustard
- Kosher salt and black pepper to taste
Instructions
- In a large saucepan on medium heat, Brown onion, garlic and ground beef.
- Drain grease from beef.
- Add tomato paste, diced tomatoes, and cooked pasta, stir until mixed and heated through.
- Stir in mustard, cheese, favorite raw veggie add-ins, and salt and pepper.
- Serve immediately with favorite hamburger toppings!
Video
Nutrition
Calories: 1087kcal | Carbohydrates: 192g | Protein: 28g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 436mg | Potassium: 647mg | Fiber: 6g | Sugar: 6g | Vitamin A: 625IU | Vitamin C: 11.4mg | Calcium: 75mg | Iron: 2.8mg