Easy Overnight Cinnamon Rolls
You can make these easy overnight cinnamon rolls the night before and bake them in the morning. Yum!
Servings: 12
Calories: 715kcal
Ingredients
Roll Dough
- 1 Tbs Yeast
- 3 cups Warm water
- 1 cup Granulated sugar
- 1 Tbs Salt
- 2 Eggs beaten
- 1/2 c Vegetable oil
- 10 cups All-purpose flour
Filling
- 1/2 cup Salted butter melted
- 3/4 cup Brown sugar
- 1/2 cup Granulated sugar
- 3 Tbs Ground cinnamon
Glaze
- 4 ounces Cream cheese
- 1 3/4 cup Powdered sugar
- 1 Tbs 2% milk
- 1 tsp Vanilla extract
Instructions
- Combine sugar, warm water and yeast, let sit ten minutes
- Beat eggs, combine with oil, salt, and 5 cups flour, mix together, then add yeast mixture.
- Mix for 5 minutes.
- Add other 5 cups flour.
- Mix for 5-7 minutes
- Let rise 1 hour
- Roll out dough on floured surface into a rectangle.
- Mix together cinnamon, sugar, and brown sugar
- Brush on melted butter, top with cinnamon and sugar filling mixture.
- Roll up and slice into individual rolls.
- Place in well greased baking pans
- Cover with thin cloth, let rise overnight
- Bake at 350 degrees for 12-15 minutes
- Ice and serve.
Nutrition
Calories: 715kcal | Carbohydrates: 138g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 693mg | Potassium: 170mg | Fiber: 4g | Sugar: 56g | Vitamin A: 410IU | Calcium: 67mg | Iron: 5mg