Easy Pork Enchilada Soup
You can easily make this soup on the stovetop or in the crockpot. You only need a easy to find ingredients to have a delicious and satisfying soup that requires almost no work to put together.
Servings: 8 servings
Calories: 442kcal
Equipment
Ingredients
- 1 Tbsp Oil {do not use for crockpot version}
- 2 lbs Boneless pork ribs
- 1 Tbsp Ground cumin
- 1 tsp Chili powder
- 1 Red onion finely chopped
- 32 oz Chicken stock
- 1 15 oz Can petite diced tomatoes
- 1 Can diced green chiles
- 1 cup Enchilada sauce red or green
- 1 Can corn
- 2 cups Minute or other quick cooking rice
- Diced avocado for serving {optional}
Instructions
For the stovetop:
- Heat oil in large pot over medium heat.
- Season pork ribs with cumin, chili powder, salt and pepper.
- Add to pot and sear on all sides.
- Add onion through enchilada sauce and bring to boil.
- Reduce heat to simmer and cook for 30 minutes.
- Stir in corn and rice and cook for an additional 10 minutes.
- Remove pork and shred or cut into pieces.
- Return to soup and serve topped with diced avocado.
For the crockpot:
- Combine ribs through enchilada sauce in crockpot.
- Cook on low for 6-8 hours.
- Add corn and rice about 30 minutes before serving.
- Remove pork and shred or cut into pieces and return to soup.
- Serve topped with diced avocado.
Nutrition
Calories: 442kcal | Carbohydrates: 44g | Protein: 17g | Fat: 21g | Saturated Fat: 6.3g | Cholesterol: 64mg | Sodium: 774mg | Potassium: 483mg | Fiber: 2.3g | Sugar: 4.1g | Vitamin A: 376IU | Vitamin C: 16mg | Calcium: 59mg | Iron: 2.6mg