Easy Spinach Artichoke Dip Baked Chicken
A great recipe that combines the heartiness of chicken with the fun and tastiness of spinach artichoke dip. If you are in the mood for the taste of a delicious, warm spinach artichoke appetizer, then you are going to love this dish.
Servings: 4 servings
Calories: 1078kcal
Ingredients
- 1 cup Sour cream
- 1 package Cream cheese 8 oz, softened
- 1 cup Mayonnaise
- 1 tsp Lemon juice
- 2 teaspoons Garlic minced
- 3 cups Parmesan cheese shredded, divided
- 10 ounces Frozen chopped spinach thawed
- 1 can Artichoke hearts 14 oz, drained and chopped small
- 4 Chicken breasts approx 2 lbs chicken
- Kosher salt and black pepper to taste
- 1 tsp Paprika
Garnish
- 1 Roma tomato
- 1/3 cup Fresh baby spinach chopped fine
Instructions
- Preheat oven to 375 degrees F
- Mix sour cream, cream cheese, mayo, lemon juice, and minced garlic together in a large bowl with 2 cups parmesan cheese.
- Add chopped spinach and artichokes
- Mix until well combined
- In a 9x13 baking dish, lay chicken breasts down, season with salt, pepper, and half the paprika
- Pour spinach artichoke mixture over the top and spread it out so it is evenly covered
- Sprinkle with remaining cup parmesan cheese, sprinkle remaining paprika on top.
- Cover with foil
- Bake for 25 -30 minutes until mixture is bubbly
- Remove foil and bake another 10 minutes until chicken reaches internal temperature of 165 degrees. Use Instant Read Food Thermometer to insure chicken is cooked through.
- Garnish with fresh chopped tomatoes, and additional fresh spinach if desired
- Serve immediately.
Nutrition
Calories: 1078kcal | Carbohydrates: 10g | Protein: 79g | Fat: 79g | Saturated Fat: 26g | Cholesterol: 249mg | Sodium: 1930mg | Potassium: 1456mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8340IU | Vitamin C: 26.9mg | Calcium: 1043mg | Iron: 3.8mg