Flank Steak
Servings: 4
Equipment
Ingredients
- 1/4 teaspoon Cayenne pepper
- 1 teaspoon Ground cumin
- 2 teaspoon Paprika
- 1 teaspoon Dry oregano
- 1 teaspoon Granulated sugar
- 1 teaspoon Kosher salt
- 25 Grinds fresh black pepper
- 3 tablespoons Vegetable oil
Instructions
- Mix all ingredients together
- Rub onto flank steak
- Wrap in foil and freeze or cook
Cooking instructions
- Thaw in fridge (if from frozen)
- Preheat broiler
- Remove from foil
- Broil 6-9 minutes per side
- Remove from heat
- Let stand for 5-10 minutes
- Slice thin, against the grain