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Home » Holiday » Father's Day » Flank Steak
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Flank Steak

By Rachael | Updated on August 8, 2020

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Flank steak is one of our favorites. I love it because a pound of meat feeds the whole family, it cooks very quickly, tastes great, and can be flavored for whatever mood we are in. In addition, I often mix up rubs and marinades and cover it, then pop it in the freezer, that way it is totally ready to go, and I just have to pull it out and broil it.

Flank Steak

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Prep Time: 4 minutes
Cook Time: 15 minutes
Total Time: 19 minutes
Servings: 4

Ingredients

  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 2 teaspoon paprika
  • 1 teaspoon dry oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 25 grinds fresh black pepper
  • 3 tablespoons vegetable oil

Instructions

  • Mix all ingredients together
  • Rub onto flank steak
  • Wrap in foil and freeze or cook

Cooking instructions

  • Thaw in fridge (if from frozen)
  • Preheat broiler
  • Remove from foil
  • Broil 6-9 minutes per side
  • Remove from heat
  • Let stand for 5-10 minutes
  • Slice thin, against the grain

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Rachael from Eazy Peazy Mealz

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