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Flounder Fish Tacos

Easy, fresh flounder fish tacos. This 20 minute meal, using frozen breaded flounder fillets, couldn’t be any easier to make.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: Mexican
Keyword: fish tacos, flounder
Servings: 4
Calories: 483kcal
Author: Rachael

Equipment

Ingredients

  • 4 Corn tortillas 6-inch
  • 2 Frozen breaded flounder fillets
  • 2 Tbsp Vidalia onion vinaigrette
  • 1/2 cup Shredded cabbage and carrot mix
  • 1 Tbs Salted butter optional

Garnish

  • 1 Lime quartered
  • 1 Roma tomato cut into chunks
  • 1/2 And avocado cut up
  • Cilantro leaves
  • Sour cream
  • Hot sauce

Instructions

  • Microwave tortillas for 40 seconds, or if you want them to be crispy, put on griddle heated to 350 degrees to warm and crisp up using a tablespoon of butter to help make crispy
  • Cook flounder fillets following package directions.
  • Mix vinaigrette and cabbage mix together.
  • Divide fillets and cabbage mixture evenly over each tortilla.
  • Add a little sour cream, guacamole, tomatoes, avocados, cilantro or hot sauce if you want.
  • Serve with lime and enjoy.

Nutrition

Calories: 483kcal | Carbohydrates: 16g | Protein: 58g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 210mg | Sodium: 1373mg | Potassium: 958mg | Fiber: 4g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 12.7mg | Calcium: 128mg | Iron: 1.4mg