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Easy, fresh, flounder fish tacos. This 20 minute meal, using Treasures from the Sea® and/or Daily Chef™ Breaded Flounder Fillets couldn’t be any easier to make. Visit here for exclusive online premium seafood offers
Remember how I told you guys I was going to start sharing more 20 minute meal ideas? Well this is the second installment, and this is a great one. The flounder is light and tasty, the breading nice and crispy, the cabbage mix adds crunch, and the vinaigrette a little sweetness. It is a wonderful combination, and one my whole family loved, even most of my kids!
I grew up in San Diego area where there is a plethora of tacos to be found, many of which are really good. When I moved to Utah, finding those really good tacos became a little more challenging. I didn’t know which hole in the wall restaurants were those hidden gems, and which were to be avoided. So I started making my own tacos. And I made lots of them and still do. They are part of our regular dinner rotation, and an often requested dinner among family and friends.
These Flounder Fish Tacos are now going to be part of that regular rotation. They are so good and really quick and easy to make. You can buy the Treasures from the Sea® and/or Daily Chef™ Breaded Flounder Fillets, as well as Virginia Brand® Vidalia Onion Vinaigrette, and even the cabbage mix and toppings at Sam’s Club. That’s what I did!
Sam’s Club offers a wide variety of high quality, sustainable, seafood in the frozen food aisle, making it easy to have it on hand for when you want it. The selection is all pretty easy to prepare, a good value, and a great addition to your weekly meal plan.
Flounder Fish Tacos
- 4 6-inch corn tortillas
- 2 Treasures from the Sea® or Daily Chef™ Breaded Flounder Fillets
- 2 Tbsp Virginia Brand® Vidalia Onion Vinaigrette
- 1/2 cup shredded cabbage and carrot mix
- 1 Tbs butter optional
- 1 lime quartered
- 1 Roma tomato cut into chunks
- 1/2 and avocado cut up
- Cilantro leaves
- Sour cream
- Hot sauce
- Microwave tortillas for 40 seconds, or if you want them to be crispy, put on griddle heated to 350 degrees to warm and crisp up using a tablespoon of butter to help make crispy
- Cook flounder fillets following package directions.
- Mix vinaigrette and cabbage mix together.
- Divide fillets and cabbage mixture evenly over each tortilla.
- Add a little sour cream, guacamole, tomatoes, avocados, cilantro or hot sauce if you want.
- Serve with lime and enjoy.
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Sam’s Club is offering samples of these seaside delights for seven straight weeks, beginning February 19 &20. Just look for the demo cart in your local Sam’s Club and grab your sample. From classics like Fish and Chips to Butterfly Shrimp Sliders, Sam’s Club is offering seven seafood recipes your family will love. And at the demos, not only will they be sharing a bite of these offerings, but the demo associates will be handing out a recipe guide with info on how to make them.
You can find a list of stores and demo times here.
Demo times vary depending on the Club, but most demos should occur between 11AM-4PM.
WEEK 5 March 19 & 20
THE DEMO: Everyone’s Favorite Fish Tacos made with Treasures From the Sea® and/or Daily Chef™ Breaded Flounder Fillets and Virginia Brand® Vidalia Onion Vinaigrette.
WEEK 6 March 26 & 27
THE DEMO: Perfectly seasoned C. Wirthy & Co. Blackened Salmon with Fruit Salsa. Another perfect weekday seafood option that’s ready in 10 minutes and tastes incredible.
WEEK 7 April 1
THE DEMO: Discover a delicious new favorite with our Easy Marinated Shrimp featuring Daily Chef™ Cooked Medium Shrimp and Olive Garden Signature Italian Dressing that’ll be your go-to party app.
So head over to your Sam’s Club, try the samples, and pick up everything you need to make these easy and delicious Flounder Fish Tacos!