Funfetti Sugar Cookies
These Funfetti Sugar Cookies are chewy, fluffy and sprinkled with color throughout. With only 9 simple pantry ingredients, you can enjoy these festive cookies in less than 30 minutes!
Servings: 33 cookies
Calories: 103kcal
Equipment
Ingredients
- ½ cup Softened coconut oil or substiute butter 1 stick softened to room temperature
- 1-1/2 cups Granulated sugar
- 2 Large eggs
- 1 teaspoon Cream of tartar
- 1 teaspoon Baking soda or substitute 3 teaspoons baking powder
- 1 teaspoon Vanilla extract
- ¼ teaspoon Kosher salt
- 2-3/4 cups All-purpose flour
- 1 cup Rainbow sprinkles
Instructions
- Preheat oven to 375 degrees F and line 2 sheets with parchment paper.
- With an electric mixer, cream coconut oil (or butter) with sugar on high speed in a large mixing bowl.
- Add all remaining ingredients and mix until thoroughly combined.
- Using a medium cookie scoop, scoop cookies onto parchment lined baking sheets. Bake for 10-12 minutes. Cook them closer to 10 minutes for soft and chewy cookies or closer to 12 minutes for a more crisp cookie. After they are done, allow to cool on sheet for 5 minutes, then transfer to a cooling rack to cool completely. Enjoy!
Nutrition
Calories: 103kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 27mg | Sugar: 11g | Vitamin A: 14IU | Calcium: 3mg