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Greek Pasta Salad

This pasta salad is loaded with rich olives, crunchy cucumber, sweet tomatoes, creamy feta and topped with a yummy Greek inspired dressing.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: Greek
Keyword: pasta salad
Servings: 4
Calories: 727kcal

Equipment

Ingredients

  • 1 Cucumber
  • 1.5 cup Grape tomatoes sliced in half
  • 1 cup Feta cheese
  • 1 cup Olives Mediterranean or green olives work well
  • 4 cups Cooked pasta Radiatori or Rotini work great

Greek Dressing

  • 2 Tbs Garlic minced
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried parsley
  • Black pepper freshly ground, to taste
  • 1/4 cup Red wine vinegar
  • 3/4 cup Olive oil EVOO is best
  • 1/2 cup Fresh squeezed lemon juice

Instructions

  • Cook your pasta
  • Chop your veggies
  • Mix up dressing ingredients in a dressing shaker
  • Toss veggies, pasta, and half the dressing together
  • Top with feta, and stir in. Do not overstir, you want to keep the feta chunky, you don't want it to break down too much.
  • Refrigerate for 20 minutes
  • Serve with additional dressing as desired (I like mine with less, so I don't always use all the dressing)

Nutrition

Calories: 727kcal | Carbohydrates: 46g | Protein: 14g | Fat: 55g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 35g | Cholesterol: 33mg | Sodium: 963mg | Potassium: 381mg | Fiber: 5g | Sugar: 4g | Vitamin A: 817IU | Vitamin C: 23mg | Calcium: 241mg | Iron: 3mg