Green Curry
Servings: 4
Calories: 802kcal
Equipment
Ingredients
- 16 ounces Chicken or vegetable stock
- 1 Can coconut milk
- 2 Tbs Olive oil
- 1 Medium sized yellow onion
- 5 Medium carrots peeled and chopped
- 1 Can green beans drained (Or fresh green beans that are chopped and par boiled to soften)
- 1 Handful snow peas
- 1 Handful sugar snap peas
- 2 cups Green peas
- 1-2 Chicken breasts cooked and chopped or shredded
- 2 Tbs Curry powder
- 2 cups Long grain white rice
- 1/2-1 cup Fresh basil chopped
- 1/2 Lime juice
- 1 tsp Black pepper
- 1 tsp Kosher salt
Instructions
- Cook rice and set aside
- Cook chicken, and drain any liquid off, chop and set aside
- Heat 2 tbs olive oil in a large skillet
- Add onions, carrots, and drained green beans to the skillet
- Cook until onions just start to brown
- Add chicken to skillet with curry powder, and stir for 3-4 minutes
- Add chicken stock and coconut milk
- Bring to a boil
- Stir in sugar snap peas, snow peas, and green peas, and turn off and cover
- Chop basil
- Stir basil into skillet
- Squeeze lime over top, and season with salt and pepper, stir well
- Serve over white rice
Nutrition
Calories: 802kcal | Carbohydrates: 101g | Protein: 26g | Fat: 34g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 1178mg | Potassium: 1066mg | Fiber: 11g | Sugar: 12g | Vitamin A: 13744IU | Vitamin C: 39mg | Calcium: 111mg | Iron: 5mg