Guacamole
Avocados From Mexico and Glad Press'n Seal make the perfect pair for any of these creations.
Servings: 8 servings
Calories: 258kcal
Equipment
Ingredients
Guacamole Base
- 6 large Avocados From Mexico peeled and pitted and smashed with a fork.
- 1 Lime juiced
- 1/2 teaspoon Kosher salt kosher
Guacamole #1
- 1/2 cup Guacamole base
- Pinch Kosher salt
- Pinch Of pepper
- 1 Tbs Bacon bits
- 2 Tbs Corn kernels
- 1 Tbs Cotija or feta cheese
- 1/2 tsp Fresh cilantro chopped
- Squeeze of a lime
- 1/4 tsp Garlic minced
Guacamole #2:
- 1/2 cup Guacamole base
- Pinch Kosher salt
- 1 tsp Cilantro chopped fine
- 1/2 tbs Red onion
- 1 Tbs Tomatoes cut fine
- Squeeze of a lime as needed
Guacamole #3:
- 1/2 cup Guacamole base
- 1 tbs Orange bell pepper
- 1 tbs Pineapple tidbits
- 1 tbs Chopped mango
- 1 tbs Blueberries
- 1/2 tbs Red onion
- Squeeze of lime as needed
Guacamole #4:
- 1/2 cup Guacamole base
- 1 tbs Green onions
- 1 tbs Green bell pepper
- 1 tsp Fresh cilantro chopped fine
- Pinch Of salt and pepper
- Squeeze of a lime as needed
Instructions
- Create your base of mashed avocado by cutting the avocados in half, removing the pit, and peeling. Then mash with a fork. Squeeze one lime over the top, and stir in the salt. Then set aside.
- Combine the mix-ins with the guacamole base to make the guacamole of your choice.
- Serve with chips and enjoy!
Notes
Because you will be adding things like onions and cilantro with each recipe, they are not needed for the guacamole base.
Nutrition
Calories: 258kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 736mg | Fiber: 10g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 18.9mg | Calcium: 29mg | Iron: 0.8mg