Guacamole
Avocados From Mexico and Glad Press'n Seal make the perfect pair for any of these creations.
Servings: 8 servings
Calories: 258kcal
Ingredients
Guacamole Base
- 6 large Avocados From Mexico peeled and pitted and smashed with a fork.
- 1 lime juiced
- 1/2 teaspoon salt kosher
Guacamole #1
- 1/2 cup guacamole base
- Pinch salt
- Pinch of pepper
- 1 Tbs bacon bits
- 2 Tbs corn kernels
- 1 Tbs cotija or feta cheese
- 1/2 tsp chopped cilantro
- Squeeze of a lime
- 1/4 tsp Minced Garlic
Guacamole #2:
- 1/2 cup guacamole base
- Pinch of salt
- 1 tsp cilantro chopped fine
- 1/2 tbs red onion
- 1 Tbs tomatoes cut fine
- Squeeze of a lime as needed
Guacamole #3:
- 1/2 cup guacamole base
- 1 tbs orange bell pepper
- 1 tbs pineapple tidbits
- 1 tbs chopped mango
- 1 tbs blueberries
- 1/2 tbs red onion
- Squeeze of lime as needed
Guacamole #4:
- 1/2 cup guacamole base
- 1 tbs green onion
- 1 tbs green pepper
- 1 tsp cilantro chopped fine
- Pinch of salt and pepper
- Squeeze of a lime as needed
Instructions
- Create your base of mashed avocado by cutting the avocados in half, removing the pit, and peeling. Then mash with a fork. Squeeze one lime over the top, and stir in the salt. Then set aside.
- Combine the mix-ins with the guacamole base to make the guacamole of your choice.
- Serve with chips and enjoy!
Notes
Because you will be adding things like onions and cilantro with each recipe, they are not needed for the guacamole base.
Nutrition
Calories: 258kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 736mg | Fiber: 10g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 18.9mg | Calcium: 29mg | Iron: 0.8mg