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Homerun Breakfast Casserole

Say yes to veggies for breakfast. This veggie and potato loaded casserole is a real winner.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Keyword: casserole, veggie and potato
Servings: 8
Calories: 200kcal

Equipment

Ingredients

  • 18 Large eggs
  • 1/2 cup Half and half or milk
  • pinch Kosher salt
  • 3 cups Frozen tater tots
  • 12 pieces Of turkey bacon cooked, and crumbled
  • 1 1/2 cup Mini sweet peppers chopped
  • 1 1/2 cup Mushrooms chopped
  • 1/2 cup Green onions sliced thin
  • 1 cup Mozzarella cheese

Instructions

  • Turn oven on to 350
  • In a 9 x 13 casserole dish, layer the bottom with frozen tater tots
  • Stick in oven for a few minutes while you chop the veggies, just to crisp up the edges a bit and get the tater tots defrosting.
  • Take eggs, half and half, and salt and using a fork, whisk it together.
  • Chop up all veggies, and stir into egg mixture.
  • Add cheese and bacon crumbles and give it another stir.
  • Remove tater tots from oven, and pour egg mixture over top of them
  • Bake at 350 for 45 minutes to an hour. Near the end, feel free to add more cheese to the top and let melt!
  • Serve warm

Nutrition

Calories: 200kcal | Carbohydrates: 4g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 379mg | Sodium: 233mg | Potassium: 293mg | Fiber: 1g | Sugar: 2g | Vitamin A: 692IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg