This veggie and potato loaded breakfast casserole is a real winner. It not only tastes great, but is packed with good for you foods.
Who doesn’t want to start their day with a filling, energy providing breakfast? This mom was thrilled to give this to her kids! Let me tell you. And more thrilled when they gobbled it up.
Homerun Breakfast Casserole
Say yes to veggies for breakfast. This veggie and potato loaded casserole is a real winner.
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Servings: 8
Ingredients
- 18 eggs
- 1/2 cup half and half or milk
- pinch of salt
- 3 cups frozen tater tots
- 12 pieces of turkey bacon cooked, and crumbled
- 1 1/2 cup mini sweet peppers chopped
- 1 1/2 cup mushrooms chopped
- 1/2 cup green onions sliced thin
- 1 cup mozzarella cheese
Instructions
- Turn oven on to 350
- In a 9 x 13 casserole dish, layer the bottom with frozen tater tots
- Stick in oven for a few minutes while you chop the veggies, just to crisp up the edges a bit and get the tater tots defrosting.
- Take eggs, half and half, and salt and using a fork, whisk it together.
- Chop up all veggies, and stir into egg mixture.
- Add cheese and bacon crumbles and give it another stir.
- Remove tater tots from oven, and pour egg mixture over top of them
- Bake at 350 for 45 minutes to an hour. Near the end, feel free to add more cheese to the top and let melt!
- Serve warm
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Enjoy!
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