Homerun Breakfast Casserole

This veggie and potato loaded breakfast casserole is a real winner. It not only tastes great, but is packed with good for you foods.

Who doesn’t want to start their day with a filling, energy providing breakfast? This mom was thrilled to give this to her kids! Let me tell you. And more thrilled when they gobbled it up.

Homerun Breakfast Casserole

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Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 8

Ingredients

• 18 eggs
• 1/2 cup half and half or milk
• pinch of salt
• 3 cups frozen tater tots
• 12 pieces of turkey bacon cooked, and crumbled
• 1 1/2 cup mini sweet peppers chopped
• 1 1/2 cup mushrooms chopped
• 1/2 cup green onions sliced thin
• 1 cup mozzarella cheese

Instructions

• Turn oven on to 350
• In a 9 x 13 casserole dish, layer the bottom with frozen tater tots
• Stick in oven for a few minutes while you chop the veggies, just to crisp up the edges a bit and get the tater tots defrosting.
• Take eggs, half and half, and salt and using a fork, whisk it together.
• Chop up all veggies, and stir into egg mixture.
• Add cheese and bacon crumbles and give it another stir.
• Remove tater tots from oven, and pour egg mixture over top of them
• Bake at 350 for 45 minutes to an hour. Near the end, feel free to add more cheese to the top and let melt!
• Serve warm

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Enjoy!

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