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Honey Balsamic Salmon

Honey balsamic salmon is simple to make and pairs deliciously with salad and veggies.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Honey Balsamic Salmon
Servings: 4
Calories: 315kcal

Equipment

Ingredients

  • 4 Salmon fillets
  • 3/4 cup Balsamic vinegar
  • 2 Tbs Honey

Instructions

  • Preheat oven to 350
  • Mix honey and balsamic vinegar together
  • Place salmon filets on lined baking sheet
  • Pour mix over top (reserve about 4 spoonfuls for later), try to keep it all on top of the salmon.
  • Bake for 30 minutes.
  • Put a spoonful of sauce mix on each fillet and bake 5 more minutes, until Salmon flakes easily with a fork.
  • Enjoy!

Nutrition

Calories: 315kcal | Carbohydrates: 17g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 86mg | Potassium: 892mg | Sugar: 16g | Vitamin A: 68IU | Calcium: 34mg | Iron: 2mg