This is so tasty. I made enough for the whole family, but my husband had the kids at a basketball practice when it got done. I was too hungry to wait for them, so I dug in. Well…it turns out my kids had cold cereal for dinner because I ate theirs, and put a little away for my lunch the next day. Sorry guys!
One of the things I really love about this recipe is just how easy it is. I was so tired, and really did not feel like fixing something, so I just threw this together in 5 minutes, turned on my favorite soap, and by the time the episode was over, my food was ready to go!
Honey Balsamic Salmon
- 4 salmon fillets
- 3/4 cup balsamic vinegar
- 2 Tbs honey
- Preheat oven to 350
- Mix honey and balsamic vinegar together
- Place salmon filets on lined baking sheet
- Pour mix over top (reserve about 4 spoonfuls for later), try to keep it all on top of the salmon.
- Bake for 30 minutes.
- Put a spoonful of sauce mix on each fillet and bake 5 more minutes, until Salmon flakes easily with a fork.
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
I served this salmon with zucchini and the awesome Asian Chopped Salad recipe (vegan version) that will be on the blog tomorrow. You won’t want to miss it!
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