Hormel Pepperoni and Veggie Egg Rolls
Hormel Pepperoni and Veggies Egg Rolls are stuffed with all the pepperoni, cheesy, goodness of pizza in a fun, convenient little package. They are ideal appetizers for family gatherings, or a kid-approved meal!
Servings: 10
Calories: 135kcal
Ingredients
- 10 Egg roll wrappers
- 50 Hormel original pepperoni
- 1 tbs Olive oil
- 1/2 cup Green bell pepper diced
- 1/2 cup Mushroom diced
- 1/2 cup Yellow onion diced
- 1/2 cup Olives sliced
- 3/4 cup Fresh mozzarella bites
- 1/4 cup Pizza sauce or marinara
- Water to seal egg rolls
- Oil for frying or bake
Instructions
- In a medium size pan, sauté mushrooms, onions, and green peppers in olive oil until tender (3-5 minutes over medium-high heat).
- Put egg roll wrapper on cutting board, line up 5 pepperoni on a diagonal, put a dollop of pizza sauce over the pepperoni, about a tablespoon of sautéed vegetables, some sliced olives, and 3-4 bite sized pieces of mozzarella
- Roll eggroll and use a touch of water to help seal the wrapper (Instructions for rolling can be found on the packaging of most pre-made wrappers)
- Fry in oil heated to 375 degrees for 2-3 minutes or bake by brushing with a little olive oil then bake at 400 for 10-12 minutes
Nutrition
Calories: 135kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 393mg | Potassium: 98mg | Vitamin A: 80IU | Vitamin C: 7.1mg | Calcium: 40mg | Iron: 0.7mg