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Pizza Egg Rolls
Pepperoni and Veggies Egg Rolls are stuffed with all the pepperoni, cheesy, goodness of pizza in a fun, convenient little package. They are ideal appetizers for family gatherings, or a kid-approved meal!
If you have picky eaters, you may find yourself in a food rut. I have a son who only ever wants oatmeal, treats, and foods like chicken nuggets, pizza, and mac and cheese. You know, the “birthday party foods” diet.
Everything I have ever read says to expose them to more food options, and they will eventually get over their picky eating habits. Uh…we are still waiting for eventually, so I while I serve him tons of different foods, and try the “hide the healthy” approach with veggie packed smoothies and sauces, I am also having to make the classic foods he likes in new ways. I try creating different ways to serve the same things so we don’t all go crazy.
I may, or may not, have a little obsession with egg rolls. So I have been experimenting a little bit, and guess what? I discovered an amazing way to fill egg roll wrappers.
With Hormel Pepperoni, olives, fresh mozzarella, and sautéed veggies like onions, mushrooms, and green peppers!
Basically I am using some of our favorite ingredients like the tasty, flavorful Hormel Pepperoni, and fresh mozzarella cheese, and lots of sautéed veggies. Then wrapping them in a pre-made egg roll wrapper (so eazy-peazy)
Then I fry them up. You can bake them or fry them. They are going to be good either way. I just fry because for me it is faster! But baking is healthier, so it depends on my mood!
Then I serve them with a side of pizza sauce or marinara! Because we are all dippers over here. We love to dip everything. And these Pepperoni Veggie egg rolls are ideal for dipping.
I highly recommend you make them.
Hormel Pepperoni and Veggie Egg Rolls
Ingredients
- 10 egg roll wrappers
- 50 Hormel original pepperoni
- 1 tbs olive oil
- 1/2 cup green pepper diced
- 1/2 cup mushroom diced
- 1/2 cup onion diced
- 1/2 cup olives sliced
- 3/4 cup fresh mozzarella bites
- 1/4 cup pizza sauce or marinara
- water to seal egg rolls
- oil for frying or bake
Instructions
- In a medium size pan, sauté mushrooms, onions, and green peppers in olive oil until tender (3-5 minutes over medium-high heat).
- Put egg roll wrapper on cutting board, line up 5 pepperoni on a diagonal, put a dollop of pizza sauce over the pepperoni, about a tablespoon of sautéed vegetables, some sliced olives, and 3-4 bite sized pieces of mozzarella
- Roll eggroll and use a touch of water to help seal the wrapper (Instructions for rolling can be found on the packaging of most pre-made wrappers)
- Fry in oil heated to 375 degrees for 2-3 minutes or bake by brushing with a little olive oil then bake at 400 for 10-12 minutes
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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You can head to the Hormel Facebook page to find even more great recipes using pepperoni.
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