Hot Chocolate Truffles
These rich fudgey truffles can be put into milk to make hot chocolate or just enjoy them as a bite sized treat!
Servings: 24 truffles
Calories: 123kcal
Equipment
Ingredients
- 2 cups Semisweet chocolate chips NOT MILK CHOCOLATE
- 1 cup Heavy cream
- 3/4 Tbs Granulated sugar
- 1/2 Tbs Favorite hot chocolate mix
- 2 tsp Vanilla extract
- Crushed candy cane sprinkles, cinnamon, and other goodies for rolling them in
Instructions
- Put your chocolate chips, cream, sugar, hot chocolate mix, and vanilla in a pot, and melt together. You will want to stir constantly.
- Once melted, move pan to fridge and let cool enough to scoop out a stiff ball. (About an hour or so)
- Make scoops, about 1 heaping tablespoon, and put on freezer paper on baking sheet
- Stick in freezer for 20 minutes or so to harden a little further (You may be able to skip this step if you refrigerated for a longer time)
- Roll into balls
- Roll in your choice of goodies: candy canes crushed up, sprinkles, cinnamon, marshmallows, m&m's, etc.
- Cover and chill until ready to eat/use
- Stir into a mug of hot milk or eat plain!
Nutrition
Calories: 123kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 4mg | Potassium: 95mg | Fiber: 1g | Sugar: 6g | Vitamin A: 153IU | Calcium: 16mg | Iron: 1mg