Instant Pot Korean Beef
Delicious flavorful Korean Beef cooked in a pressure cooker instant pot. Instant Pot Korean Beef: Sweet and spicy, this deliciously flavorful Korean Beef is cooked in an Instant Pot pressure cooker with fluffy rice for a truly Eazy Peazy meal.
Servings: 4 servings
Calories: 989kcal
Ingredients
- 1 Tbs Olive Oil
- 2 Lbs ground beef 80/20 lean or leaner
- 1 Tbs minced garlic
Sauce
- 1/2 cup beef broth
- 1/2 cup soy sauce
- 1/2 cup dark brown sugar
- 1 Tbs sesame oil
- 1/2 Tbs ginger paste
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp black pepper
- 1/2 Tbs mirin or rice wine
Rice
- 1 cup rice rinsed well
- 2 Tbs butter
- 2 cups water
Garnish
- Green onion
- Sesame seeds
Instructions
- Turn instant pot to saute mode.
- Add olive oil to the bottom and ground beef
- Brown the ground beef, add the minced garlic, and stir.
- Once browned, add all sauce ingredients.
- Stir well.
- Add a trivet to the pot, and a 6 Inch pot on top of the trivet.
- Add the rinsed rice, the butter, and water
- Put the lid on, and lock it into place.
- Set valve to sealing.
- Use the manual setting to set to 4 minutes.
- Let naturally release for 10 minutes, then quick release
- Remove rice and fluff with a fork
- Serve by adding rice, Korean Beef, and garnish with green onion and toasted sesame seeds.
- Enjoy!
Nutrition
Calories: 989kcal | Carbohydrates: 66g | Protein: 45g | Fat: 58g | Saturated Fat: 22g | Cholesterol: 176mg | Sodium: 1955mg | Potassium: 779mg | Sugar: 27g | Vitamin A: 250IU | Vitamin C: 0.7mg | Calcium: 90mg | Iron: 5.7mg