Jumbo Blueberry Muffins
These fresh blueberry muffins are perfect for breakfast or snacks.
Servings: 12
Calories: 272kcal
Equipment
Ingredients
- 3 cups All-purpose flour
- 1 1/2 Tbs Baking powder
- 3/4 tsp Baking soda
- 1/2 tsp Salt
- 2 cups 2% milk
- 2 Tbs Vanilla extract
- 2 Tbs White vinegar
- 1 cup Granulated sugar
- 1/3 cup Salted butter melted
- 2 Medium eggs
- 1.5 cups Blueberries
- Cinnamon and sugar mixed together to top optional
Instructions
- Preheat oven to 350
- In a medium sized bowl mix together flour, baking soda, baking powder, and salt
- In a separate bowl whisk together milk, vanilla, vinegar, sugar, melted butter and eggs.
- Combine the two, and stir until just barely incorporated. Do not over stir or it will make your muffins chewy and tough
- Fold in fresh blueberries
- Fill 12 jumbo muffin tins to 3/4 full or 24 regular sized muffin tins
- Sprinkle with sugar and cinnamon mixture
- Bake at 350 for 17-22 minutes (Jumbo) or 15-17 minutes (Regular)
Nutrition
Calories: 272kcal | Carbohydrates: 46g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 44mg | Sodium: 237mg | Potassium: 269mg | Fiber: 1g | Sugar: 21g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 2mg