Name: Jumbo Blueberry Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 3 cups All-purpose flour; 1 1/2 Tbs Baking powder; 3/4 tsp Baking soda; 1/2 tsp Salt; 2 cups 2% milk; 2 Tbs Vanilla extract; 2 Tbs White vinegar; 1 cup Granulated sugar; 1/3 cup Salted butter (melted); 2 Medium eggs; 1.5 cups Blueberries; Cinnamon and sugar mixed together to top (optional)

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What better thing to eat for breakfast than a big, fresh blueberry muffin?

I have a blueberry fiend for a child. He eats them until he poops blue. So I have to be quick if I want to use the blueberries in anything or they are done before I know it.

These muffins were an experiment. I am working on developing recipes, and playing with ingredients to get to the right consistency and texture. It took 4 tries, but I think I got a nice, light, but still substantial muffin! I first made them into jumbo size, but then made a second batch there were regular sized for my kiddos. Both worked well. If making Jumbo cook for about 18-22 minutes, if making regular fall between 15-17 minutes

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Jumbo Blueberry Muffins

These fresh blueberry muffins are perfect for breakfast or snacks.

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: Blueberry Muffins

Prep Time: 10

Cook Time: 22

Total Time: 32

Servings:

Calories: 272kcal

Equipment

Muffin Tin

Whisk

Ingredients

3 cups All-purpose flour
1 1/2 Tbs Baking powder
3/4 tsp Baking soda
1/2 tsp Salt
2 cups 2% milk
2 Tbs Vanilla extract
2 Tbs White vinegar
1 cup Granulated sugar
1/3 cup Salted butter melted
2 Medium eggs
1.5 cups Blueberries
Cinnamon and sugar mixed together to top optional

Instructions

Preheat oven to 350
In a medium sized bowl mix together flour, baking soda, baking powder, and salt
In a separate bowl whisk together milk, vanilla, vinegar, sugar, melted butter and eggs.
Combine the two, and stir until just barely incorporated. Do not over stir or it will make your muffins chewy and tough
Fold in fresh blueberries
Fill 12 jumbo muffin tins to 3/4 full or 24 regular sized muffin tins
Sprinkle with sugar and cinnamon mixture
Bake at 350 for 17-22 minutes (Jumbo) or 15-17 minutes (Regular)

Nutrition

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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I have a couple kids who are not as big a fan of blueberries, so I made a batch where I cut down the amount of blueberries I used. This gave a more desirable blueberry to muffin ratio for them, but really it is up to you!

These are great for breakfast on the go, and they also freeze well, which means if you do not have time to bake fresh daily, you can always make a nice big batch early in the week, and stick them in the freezer to pull one out whenever the mood strikes!

Jumbo Blueberry Muffins