Keto Pizza
A delicious low carb pizza made with fathead dough, a low carb marinara, and all the cheese. Delicious pizza.
Servings: 8
Calories: 197kcal
Equipment
Ingredients
- 1 cup Mozzarella cheese shredded
- 1 cup Pepper Jack Cheese
- 1 oz Cream cheese 2 tablespoons
- 1 cup Blanched Almond Flour
- 1 Large egg large
- 1 teaspoon Baking powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
Toppings
Cheese
- 1 cup Mozzarella cheese shredded, or fresh mozzarella, parmesan, etc
Meat
- 1/4 cup Cooked chicken, beef, pepperoni or turkey
Keto friendly veggies
- Yellow onion
- Black pepper
- Jalapeño
- Olives
- Spinach
After baking
- Herbs
- Parmesan cheese
- Crushed Red Peppers
Instructions
- Pre-heat oven to 450F.
- Add mozzarella, pepper jack cheese, and cream cheese to a large microwave-safe bowl. Microwave for 45 seconds.
- Take cheese mixture from microwave, and add egg, blanched almond flour, baking powder, Italian seasoning, and garlic to the bowl. Then mix it with a spoon.
- Continue to mix until smooth. It takes a minute, but it will come together.
- Once smooth, lay a piece of parchment paper out on the counter, and spray with cooking spray. Transfer the dough onto parchment paper and cover with a second sprayed piece of parchment paper.
- Use a rolling pin to flatten out the dough until it is ¼ inch to ½ inch thick.
- Remove the top piece of parchment paper and use greased hands to shape into desired shape.
- Transfer the pizza dough on parchment paper to a baking sheet or a pizza stone.
- Bake for 10 minutes to 12 minutes.
- Remove from oven, and top with keto marinara, cheese, and toppings of choice.
- Bake topped pizza for 5-8 minutes, until cheese is bubbly.
Nutrition
Calories: 197kcal | Carbohydrates: 4g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 193mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 286IU | Calcium: 239mg | Iron: 1mg