Lemon Quick Bread
Fresh lemon flavors in a no-rise quick bread that perfectly compliments the new Quaker® Real Medleys® Yogurt Cups for a tasty, quick, breakfast or snack!
Servings: 1
Calories: 3053kcal
Ingredients
- 3 eggs
- 1 cup sour cream
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- zest of 2 lemons be sure to zest directly into bowl in order to get all the flavor
- 2 Tbs Lemon Extract
- 1 cup all purpose flour
- 1/2 cup oat flour create by blending oats in a blender until they reach a flour consistency
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees
- Spray a 9 x 5 inch loaf pan with non stick cooking spray and set aside.
- In a large bowl, whisk together the eggs, sour cream, sugar, and vegetable oil until smooth
- Zest lemon into the mixture, and stir in lemon extract
- In a separate bowl combine all purpose flour, oat flour, and baking powder and salt, and stir to combine
- Combine wet and dry ingredients, until just mixed, will not be totally smooth
- Pour into prepared baking loaf pan
- Bake for 55 mins, or until toothpick inserted into the center comes out clean
- If the top begins to brown too much, tent with foil
- Let cool completely before slicing
Nutrition
Calories: 3053kcal | Carbohydrates: 347g | Protein: 43g | Fat: 173g | Saturated Fat: 120g | Cholesterol: 610mg | Sodium: 1559mg | Potassium: 1872mg | Fiber: 7g | Sugar: 207g | Vitamin A: 2145IU | Vitamin C: 2.1mg | Calcium: 812mg | Iron: 11.7mg