One Bowl Banana Bread
Ultra moist and tender banana bread with great banana flavor, and low mess. This is a one bowl banana bread that gives excellent results with very little clean up.
Servings: 8
Calories: 432kcal
Ingredients
- 1/2 cup Salted butter softened
- ¼ -1/2 cup Granulated sugar
- ¼- ½ cup Brown sugar
- 2 Large eggs beaten
- ½ cup Sour cream
- 3 Bananas finely mashed
- 1 3/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Chopped walnuts optional
Instructions
- Preheat oven to 350º F.
- Grease and flour an aluminum standard sized loaf pan (8-1/2 x 4-1/2 x 2-1/2 inches)
- In a large bowl, cream together butter and sugars.
- Add eggs and beat together.
- Add mashed bananas, sour cream and vanilla.
- Combine well, stirring until everything is incorporated.
- Sift in flour, baking soda, cinnamon, nutmeg, and salt.
- Stir everything together, until just combined. Do not overmix, or your banana bread will be tough.
- Pour into greased and floured loaf pan.
- Bake at 350º F on middle or lower shelf of the oven for about 60-70 minutes, until toothpick inserted in the center comes out clean. If bread is browning too quickly, cover with foil for the last 15-20 minutes.
Notes
Baking directions for:
Muffins:
Fill muffin tin and bake at 350 degrees F for 28-30 minutes.
Mini Loaves:
Divide into 8 mini loaves, and bake for 25-30 minutes.
Muffins:
Fill muffin tin and bake at 350 degrees F for 28-30 minutes.
Mini Loaves:
Divide into 8 mini loaves, and bake for 25-30 minutes.
Nutrition
Calories: 432kcal | Carbohydrates: 47g | Protein: 7g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 414mg | Potassium: 297mg | Fiber: 3g | Sugar: 19g | Vitamin A: 532IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg