Parmesan Roasted Broccoli
Gloriously roasted broccoli with bits of salty parmesan cheese and subtle hints of garlic.
Servings: 4
Calories: 79kcal
Equipment
Ingredients
- 1 Head a broccoli cut into bite sized florets
- 1 Tbs Olive oil
- 1/4 cup Parmesan cheese
- 1/2 tsp Kosher salt
- 1/4 tsp Garlic powder
- Black pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Line a baking sheet with foil, and spray with non-stick spray.
- Add broccoli and olive oil in a large zip close bag and shake to coat.
- Add the parmesan cheese, garlic powder, salt and pepper and give it another good shake to make sure broccoli is evenly coated.
- Spread the broccoli in an even layer on the baking sheet.
- Bake for 1o minutes, then stir and bake for an additional 10 to 15 minutes or until broccoli is tender.
Nutrition
Calories: 79kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 414mg | Potassium: 216mg | Fiber: 2g | Sugar: 1g | Vitamin A: 474IU | Vitamin C: 61mg | Calcium: 106mg | Iron: 1mg