I love veggies, but sometimes it is nice to mix things up, and try them new ways. I usually steam broccoli, and since my kids eat it without complaint, and I like it that way, I rarely eat it any other way. However, I put broccoli in a recent rendition of Roasted Veggie Enchiladas, and it was so good, I kept picking it out. So, I decided to just make a roasted broccoli. I had to make it a little less healthy by adding in some parmesan cheese, but it was tasty, so it was worth it.
Parmesan Roasted BroccoliPrint Pin Rate
- 1 head a broccoli cut into bite sized florets
- 1 Tbs olive oil
- 1/4 cup parmesan
- 1/2 tsp salt
- Put all ingredients in a ziploc back and shake until broccoli is well coated
- Put on lined baking sheet
- Bake at 450 for 25 mins, stirring at 10 minutes
- Serve hot
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.