Parmesan Roasted Broccoli

I love veggies, but sometimes it is nice to mix things up, and try them new ways. I usually steam broccoli, and since my kids eat it without complaint, and I like it that way, I rarely eat it any other way. However, I put broccoli in a recent rendition of Roasted Veggie Enchiladas, and it was so good, I kept picking it out. So, I decided to just make a roasted broccoli. I had to make it a little less healthy by adding in some parmesan cheese, but it was tasty, so it was worth it.

Parmesan Roasted Broccoli

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

• 1 head a broccoli cut into bite sized florets
• 1 Tbs olive oil
• 1/4 cup parmesan
• 1/2 tsp salt

Instructions

• Put all ingredients in a ziploc back and shake until broccoli is well coated
• Put on lined baking sheet
• Bake at 450 for 25 mins, stirring at 10 minutes
• Serve hot

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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