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Peanut Butter Cheesecake Swirl Brownies

These easy brownies use a box brownie mix but punch it up by adding a yummy peanut butter cheesecake swirl!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, cheesecake, Peanut Butter
Servings: 48
Calories: 61kcal

Equipment

Ingredients

  • 3 Boxes of brownie mix of choice or homemade brownie recipe

Peanut Butter Cheesecake Swirl

  • 1 cup Creamy peanut butter
  • 8 ounces Whipped cream cheese
  • 1/2 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 1/2 cup Ricotta

Instructions

  • Preheat oven to 325
  • Mix brownies together, I used Ghirardelli Triple Chocolate Brownie Mix
  • Line a full-sheet pan with parchment paper and spray with non-stick spray
  • Pour brownie mixture into full-sheet pan
  • Mix all cheesecake swirl ingredients together, blending with hand blender until incorporated.
  • Spoon lumps of peanut butter cheesecake mixture over brownie into pan
  • Use a fork, toothpick, or skewer to swirl the cheesecake and brownie mixture together to get a marbled look.
  • Bake 45-55 minutes
  • Do not overbake, they will appear underdone, but will cool to doneness

Nutrition

Calories: 61kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 40mg | Potassium: 39mg | Sugar: 3g | Vitamin A: 75IU | Calcium: 13mg