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5 from 2 votes

Poppyseed Dressing and Spinach Berry Salad

A delicious mustard poppyseed dressing, made easily in the food processor and beautifully paired with a summer-y spinach berry salad.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: berry, poppyseed dressing, salad, spinach
Servings: 4
Calories: 678kcal
Author: Rachael

Equipment

Ingredients

Poppyseed Dressing

  • 1 cup Olive Oil
  • 1/3 cup Red Wine Vinegar
  • 1/2 Cup Red Onion
  • 1/2 tsp Ground Mustard
  • 1/2 TBS Poppyseed
  • 1/2-3/4 cup Granulated sugar
  • Kosher salt a dash

Spinach Salad

  • 1 Bag washed and prepared baby spinach
  • 1/2 cup Raspberries
  • 1/2 cup Blackberries
  • 1/2 cup Strawberries or blueberries
  • 1/4 cup Feta crumbles
  • 1/4 cup Slivered almonds

Instructions

  • Put everything in a food processor and pulse until processed to desired consistency.
  • Assemble salad and drizzle desired amount of poppyseed dressing over the top.

Nutrition

Calories: 678kcal | Carbohydrates: 34g | Protein: 4g | Fat: 60g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 42g | Cholesterol: 8mg | Sodium: 112mg | Potassium: 184mg | Fiber: 4g | Sugar: 29g | Vitamin A: 109IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg