Pumpkin Spice Bars
Pumpkin bars topped with a cream cheese frosting, and flavored with pumpkin pie spice. Yum!
Servings: 18
Calories: 274kcal
Equipment
Ingredients
- 4 Large eggs
- 1 2/3 cups Granulated sugar
- 1 cup Vegetable oil
- 15 ounces Canned pumpkin
- 2 cups All-purpose flour
- 2 tsps Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1/4 tsp Ground cloves
- 2 tsps Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
Frosting
- 8 ounces Cream cheese
- 2 cups Powdered sugar
- 1/4 tsp Pumpkin immulsion or 1/2 tsp pumpkin pie spice
- 1/2 cup Heavy cream
Instructions
- Preheat oven to 350 degrees F.
- Beat eggs, sugar, oil, and pumpkin together in a large bowl. Set aside
- In a separate bowl, whisk together flour, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
- Combine the flour mixture with the pumpkin mixture, until well mixed, but without over mixing.
- Coat a jelly roll pan with non-stick spray, and pour batter into it.
- Bake at 350 degrees F for 25-30 minutes, until bar is set.
- Meanwhile combine all the frosting ingredients together in a large bowl, and mix together with a hand mixer until smooth.
- Let pumpkin spice bars cool, then frost, slice, and enjoy!
Nutrition
Calories: 274kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 258mg | Potassium: 144mg | Fiber: 1g | Sugar: 32g | Vitamin A: 4000IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1.2mg