Quick and Eazy Stromboli
A pepperoni and peperocini stromboli made with premade roll dough, and that is a real family favorite.
Servings: 1
Equipment
Ingredients
- 1 Bag of frozen dinner roll dough 12 count
- 30-40 Pepperoni
- 1 cup Mezzetta Deli Sliced Mild Pepper Rings
- 1/2 lb Pepper-jack cheese
- 1/2 cup Cotija cheese optional
- 2 Tbs Olive oil
- 1 Tbs Garlic seasoning
Instructions
- Take dinner rolls out of package, spray with non-stick spray, cover, and let thaw and rise for about 2-3 hours (I just pull them out at lunch time so it is ready to go by dinner)
- Smush all the rolls together so they make one big batch of dough.*
- Using a rolling pin, roll dough flat into rectangle shape
- Place a layer of the pepper-jack cheese , either shredded or cut into slices leaving about an inch on either side
- Layer on pepperoni
- Layer on Mezzetta Pepper Rings
- Sprinkle on cotija cheese
- Roll into a long log, and press to seal the seam.
- Brush olive oil over the top
- Sprinkle with garlic seasoning
- Bake at 350 for 40 mins
- Cut into even slices
- Serve with marinara dipping sauce
Notes
You can use a bread dough, or a pizza dough, we just have found we prefer this method as the flavor is perfect, and the dough cooks perfectly!