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Broccoli chicken rice casserole
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Broccoli Chicken Casserole

A freezable broccoli chicken rice casserole loaded with chicken, cheese, broccoli, and other delicious flavors.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dinner
Cuisine: American
Keyword: Broccoli Chicken Casserole
Servings: 4
Author: Rachael Yerkes


  • 1 lb chicken thighs diced
  • 1 Tbs olive oil
  • 1 Tbs minced garlic
  • 1 small onion diced
  • 1 cup mushrooms diced
  • 3 cups cooked brown rice
  • 2 cups broccoli chopped
  • 1.5 cups shredded cheese Colby jack or cheese of choice
  • 1 can 12 ounces cream of mushroom soup (or use alternative of 2 Tbs butter, 2 Tbs flour, 1 cup milk, and seasonings)
  • 1/2 cup milk
  • Salt and pepper to taste


  • Heat oil in pan, add garlic, onion and mushroom, cook 2 mins
  • Add in diced chicken, cook thoroughly
  • Steam broccoli until just under cooked, and remove from heat
  • Mix together,
  • Add rice, creamed soup, milk, half the cheese, and seasoning
  • Mix thoroughly, and put in baking dish
  • Top with remaining cheese
  • (Cook later) Let cool and freeze
  • Or Bake in a Ceramic Baking Dish covered with foil at 350 for 45 mins